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Мультизлаковое печенье

Multigrain Cookies

Wholesome cookies made from ground rolled oats and peanuts with cinnamon, cooked in the microwave in just 5-7 minutes.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 10 cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 5 tbsp sugar
  • 1 egg
  • 0.5 tsp flour plus more for dusting the plate
  • 1/4 cup peanuts
  • 1 tbsp butter softened
  • 1 tsp cinnamon
  • 1 pinch salt

Method
 

  1. Put the rolled oats and peanuts into a blender along with the flour and grind into a flour-like consistency.
  2. In a separate bowl, whisk the egg with the sugar and salt until the sugar dissolves.
  3. Combine both mixtures, add the softened butter and cinnamon, and mix - the batter is ready.
  4. Dust a microwave-safe plate with flour so the cookies don't stick, and spoon rounds of batter onto it.
  5. Cook on medium power for 5-7 minutes, checking often so the grains don't scorch.
  6. Let the cookies cool completely before eating. Enjoy!

Notes

Hot cookies are soft - they turn firm and crisp only after cooling completely.