Custard Chocolate Crepes - Thin and Lacy

Custard chocolate crepes are just delicious and appetizing. Thin and lacy, made with egg yolks and cocoa, they're scalded with boiling water, which is why they come out tender and full of little holes. Your family and friends will love them!

Custard Chocolate Crepes

Thin, lacy chocolate crepes made with egg yolks and cocoa, scalded with boiling water. Tender and full of little holes - great for breakfast or with tea.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 crepes

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 250 ml water boiling
• 150 ml milk
• 3 egg yolks
• 3 tbsp sugar
• 1 pinch salt
• 1 pinch baking soda
• 5 tbsp flour sifted
• 1 tbsp cocoa powder
• vegetable oil in the batter and for greasing the pan

Method

 

1. Beat the egg yolks with the sugar and a pinch of salt until pale.
2. Pour in the milk and mix. Sift the flour into the mixture, add a pinch of baking soda and the cocoa. Whisk well until smooth.
3. Pour in a cup of boiling water, mix, then add the vegetable oil. The batter is ready.
4. Fry the crepes as usual, on both sides; grease the pan with oil for the first one. Enjoy!