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Блины заварные шоколадные

Custard Chocolate Crepes

Thin, lacy chocolate crepes made with egg yolks and cocoa, scalded with boiling water. Tender and full of little holes - great for breakfast or with tea.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 crepes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 250 ml water boiling
  • 150 ml milk
  • 3 egg yolks
  • 3 tbsp sugar
  • 1 pinch salt
  • 1 pinch baking soda
  • 5 tbsp flour sifted
  • 1 tbsp cocoa powder
  • vegetable oil in the batter and for greasing the pan

Method
 

  1. Beat the egg yolks with the sugar and a pinch of salt until pale.
  2. Pour in the milk and mix. Sift the flour into the mixture, add a pinch of baking soda and the cocoa. Whisk well until smooth.
  3. Pour in a cup of boiling water, mix, then add the vegetable oil. The batter is ready.
  4. Fry the crepes as usual, on both sides; grease the pan with oil for the first one. Enjoy!