Stewed Bell Pepper with Broccoli - Vegetable Side

A tasty and healthy side dish of stewed bell pepper with broccoli, onion, and garlic. A bright, pretty dish that works both on its own and alongside meat - and it's very tasty too. Recommend!

Stewed Bell Pepper with Broccoli

A bright vegetable side dish: blanched broccoli stewed with sweet bell pepper, onion, and garlic, with a light tang of apple cider vinegar.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side dishes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 1 kg broccoli
• 0.5 kg sweet bell pepper
• 1 onion
• 2 clove garlic
• salt to taste
• sugar to taste
• vegetable oil for stewing
• apple cider vinegar to taste
• cheese optional, for serving

Method

 

1. Break the broccoli into florets and boil for a couple of minutes in salted boiling water. Drain and rinse under cold running water.
2. Heat a pan with vegetable oil. Add the broccoli along with roughly chopped pepper and onion. Stew until tender.
3. A minute before it's ready, add the garlic, salt, sugar, and apple cider vinegar. Stir and turn off the heat.
4. Grate some cheese on top if you like - I really enjoy it this way - and enjoy!