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Тушеный перец с брокколи

Stewed Bell Pepper with Broccoli

A bright vegetable side dish: blanched broccoli stewed with sweet bell pepper, onion, and garlic, with a light tang of apple cider vinegar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side dishes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1 kg broccoli
  • 0.5 kg sweet bell pepper
  • 1 onion
  • 2 clove garlic
  • salt to taste
  • sugar to taste
  • vegetable oil for stewing
  • apple cider vinegar to taste
  • cheese optional, for serving

Method
 

  1. Break the broccoli into florets and boil for a couple of minutes in salted boiling water. Drain and rinse under cold running water.
  2. Heat a pan with vegetable oil. Add the broccoli along with roughly chopped pepper and onion. Stew until tender.
  3. A minute before it's ready, add the garlic, salt, sugar, and apple cider vinegar. Stir and turn off the heat.
  4. Grate some cheese on top if you like - I really enjoy it this way - and enjoy!