Rice with Vegetables

Rice with vegetables is a great side dish and, honestly, a meal on its own: carrots, onion and young green peas are sauteed, then the rice is steamed together with them under a lid. Healthy, colorful and delicious - your family is sure to love it, so hurry to the kitchen!

Rice with Vegetables

Vibrant rice with carrots, onion and young green peas, steamed all in one pan. A great side dish and a meal on its own.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side dishes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 1 cup rice
• 1 carrot
• 50 g young green peas
• 1 onion
• dill
• parsley
• spices to taste
• salt to taste
• vegetable oil
• water

Method

 

1. Pour vegetable oil into a deep pan and add the chopped carrot, onion and young green peas. Saute.
2. Pour in a cup of rice, add water, cover with a lid and steam the rice with the vegetables over low heat.
   
3. Just before turning off the heat, add salt and spices to taste, plus plenty of fresh herbs.
4. Cook the rice until tender, then turn off the heat. Enjoy!