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Rice with Vegetables

Vibrant rice with carrots, onion and young green peas, steamed all in one pan. A great side dish and a meal on its own.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side dishes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1 cup rice
  • 1 carrot
  • 50 g young green peas
  • 1 onion
  • dill
  • parsley
  • spices to taste
  • salt to taste
  • vegetable oil
  • water

Method
 

  1. Pour vegetable oil into a deep pan and add the chopped carrot, onion and young green peas. Saute.
  2. Pour in a cup of rice, add water, cover with a lid and steam the rice with the vegetables over low heat.
  3. Just before turning off the heat, add salt and spices to taste, plus plenty of fresh herbs.
  4. Cook the rice until tender, then turn off the heat. Enjoy!
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