Chicken in Bread

Chicken in bread is a really tasty and interesting idea: chicken breast cutlets fried between slices of baguette. You get a wonderful combination of juicy chicken and crunchy bread, topped with mustard, garlic and fresh herbs. I highly recommend making this one and giving it a try!

Chicken in Bread

Chicken breast cutlets fried between slices of baguette: juicy chicken inside, crunchy bread outside, topped with mustard, garlic and fresh herbs.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 1 chicken breast
• 8 slices of baguette
• salt to taste
• spices to taste
• fresh herbs
• garlic
• mustard
• vegetable oil for frying

Method

 

1. Cut the chicken breast into 4 pieces and pound flat. Season with salt and pepper.
2. Trim the crust off the baguette slices and score the bread into squares on one side.
3. Assemble the "sandwich": bread + chicken + bread. Fry in a pan brushed with vegetable oil on both sides - this happens very quickly.
   
4. Transfer the chicken in bread to a baking sheet and bake in a preheated 180 °C (355 °F) oven for 20 minutes.
5. Brush the finished chicken with mustard, press garlic over the top and sprinkle with fresh herbs. Enjoy!