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курица в хлеб

Chicken in Bread

Chicken breast cutlets fried between slices of baguette: juicy chicken inside, crunchy bread outside, topped with mustard, garlic and fresh herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 chicken breast
  • 8 slices of baguette
  • salt to taste
  • spices to taste
  • fresh herbs
  • garlic
  • mustard
  • vegetable oil for frying

Method
 

  1. Cut the chicken breast into 4 pieces and pound flat. Season with salt and pepper.
  2. Trim the crust off the baguette slices and score the bread into squares on one side.
  3. Assemble the "sandwich": bread + chicken + bread. Fry in a pan brushed with vegetable oil on both sides - this happens very quickly.
  4. Transfer the chicken in bread to a baking sheet and bake in a preheated 180 °C (355 °F) oven for 20 minutes.
  5. Brush the finished chicken with mustard, press garlic over the top and sprinkle with fresh herbs. Enjoy!