Wafer Sheet Meat Bites

Wafer sheet meat bites are a quick appetizer: a thin layer of pork filling sandwiched between two round wafer sheets, cut into triangles, dipped in beaten egg batter and fried until golden. One pack of wafer sheets turns into an entire dish for the holiday table. Recommended - enjoy!

Wafer Sheet Meat Bites

Crispy wafer sheet bites filled with pork, dipped in egg batter and fried - a quick appetizer for the holiday table.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Meat dishes

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 400 g ground pork with onion, salt, pepper and egg
• 1 pack round wafer sheets 8 sheets
• 6 eggs
• salt to taste
• pepper to taste
• vegetable oil for frying

Method

 

1. Prepare the filling: mix the ground pork with onion, salt, pepper and egg.
2. Spread the filling thinly on a wafer sheet and cover with a second sheet, pressing down.
3. Cut the assembled piece into triangles - one round sheet yields 8 pieces. Repeat with all the sheets.
4. In a bowl, whisk the eggs with salt and ground pepper into a fluffy foam. Heat a skillet with vegetable oil.
5. Quickly dip each triangle in the egg on both sides and fry in the hot skillet on both sides until golden.
6. Arrange the finished bites on a platter and serve. Enjoy!
   

Notes

Any filling you like can be used instead of pork.

Tips

• Spread the filling thinly, otherwise it won't cook through in time.
• One round wafer sheet conveniently yields 8 triangles.
• Dip the pieces in the egg quickly - the wafer softens instantly.