Go Back
Биточки в вафельных коржах

Wafer Sheet Meat Bites

Crispy wafer sheet bites filled with pork, dipped in egg batter and fried - a quick appetizer for the holiday table.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Meat dishes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 400 g ground pork with onion, salt, pepper and egg
  • 1 pack round wafer sheets 8 sheets
  • 6 eggs
  • salt to taste
  • pepper to taste
  • vegetable oil for frying

Method
 

  1. Prepare the filling: mix the ground pork with onion, salt, pepper and egg.
  2. Spread the filling thinly on a wafer sheet and cover with a second sheet, pressing down.
  3. Cut the assembled piece into triangles - one round sheet yields 8 pieces. Repeat with all the sheets.
  4. In a bowl, whisk the eggs with salt and ground pepper into a fluffy foam. Heat a skillet with vegetable oil.
  5. Quickly dip each triangle in the egg on both sides and fry in the hot skillet on both sides until golden.
  6. Arrange the finished bites on a platter and serve. Enjoy!

Notes

Any filling you like can be used instead of pork.