Tomato Toasts

Tomato toasts are a quick snack: dark bread is toasted golden on a dry skillet, then topped with a mix of finely chopped tomatoes, purple onion and herbs, dressed with honey and olive oil. There are no exact proportions here - just go by your own taste. I recommend it to any tomato lover - enjoy!

Tomato Toasts

Quick toasts made with dark bread and a juicy tomato topping, purple onion, basil and a honey-olive oil dressing.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Ingredients Method Notes

Ingredients

  

• dark bread as many slices as needed
• tomatoes
• purple onion
• parsley
• basil fresh
• salt to taste
• honey
• olive oil

Method

 

1. Toast the bread on a dry skillet on both sides.
2. Finely chop the tomatoes, add the purple onion, parsley and fresh basil.
3. Season with salt, honey and olive oil, and mix.
4. Spoon the tomato topping onto the toasts and serve right away. Enjoy!
   

Notes

There are no exact proportions in this recipe - it's an idea, adjust the amounts to taste.

Tips

• Fresh basil is essential here - it gives the dish its main aroma.
• A spoonful of honey in the dressing softens the tomatoes' acidity.
• Similar ideas: herring and onion sandwiches and broccoli and cheese bruschetta.