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Tomato Toasts

Quick toasts made with dark bread and a juicy tomato topping, purple onion, basil and a honey-olive oil dressing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • dark bread as many slices as needed
  • tomatoes
  • purple onion
  • parsley
  • basil fresh
  • salt to taste
  • honey
  • olive oil

Method
 

  1. Toast the bread on a dry skillet on both sides.
  2. Finely chop the tomatoes, add the purple onion, parsley and fresh basil.
  3. Season with salt, honey and olive oil, and mix.
  4. Spoon the tomato topping onto the toasts and serve right away. Enjoy!

Notes

There are no exact proportions in this recipe - it's an idea, adjust the amounts to taste.