Kefir Blini

Kefir blini are thin, delicate pancakes made with a batter of kefir and boiling water: the scalded batter makes them elastic and tear-resistant. The batter comes together in 10 minutes, with no lumps and no long resting time. A real find for pancake lovers - enjoy!

Kefir Blini

Thin, delicate pancakes made with kefir and boiling water: a lump-free scalded batter ready in 10 minutes.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 15 blini

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 2 eggs
• 1 cup kefir
• 1 cup boiling water
• 1 cup flour + 2 tbsp if the batter is thin
• salt pinch
• baking soda a pinch
• 2 tbsp sugar
• 2 tbsp vegetable oil

Method

 

1. Whisk the eggs with the salt into a light foam, pour in a cup of boiling water and keep whisking.
2. Add a cup of kefir and the baking soda, stir in the sugar and mix again.
3. Add the flour in parts and knead a lump-free batter, then stir in the vegetable oil at the end.
4. Heat a pan, grease it for the first pancake, and fry the blini on both sides.
   

Tips

• If the batter turns out too thin, add another 2 tablespoons of flour.
• The vegetable oil in the batter means you only need to grease the pan before the very first pancake.