Lavash Snail Pie with Cheese and Spinach

Lavash snail pie with cheese and spinach has a filling of brynza, hard cheese, spinach and parsley rolled up in strips of lavash and coiled into a spiral in a 16 cm pan. Half an hour in the oven at 170°C and an incredibly tasty pie is ready. Recommended.

Lavash Snail Pie with Cheese and Spinach

A spiral lavash pie filled with brynza, hard cheese and spinach, baked in a 16 cm pan under a coat of sesame seeds.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Ingredients Method Notes

Ingredients

  

• 1 lavash large round
• 150 g brynza
• 100 g hard cheese
• 100 g spinach
• 50 g parsley
• 30 g butter
• 1 egg
• 30 g sesame seeds

Method

 

1. Unroll the lavash and cut it into 3 pieces. Melt the butter and brush it over the lavash.
2. Grate the brynza and hard cheese, add chopped spinach and chopped parsley, mix and spread the filling over the lavash.
   
3. Roll each piece of lavash into a tube.
   
4. Line a 16 cm pan with parchment and, starting from the center, coil the tubes around in a circle, shaping the pie.
5. Brush the pie with beaten egg and sprinkle with sesame seeds.
6. Bake in an oven preheated to 170°C for 30 minutes. Let the finished pie cool slightly.
   

Notes

The idea for this recipe comes from home cook Tanya from Belarus.

Tips

• Brush the lavash with melted butter - this way it won't dry out in the oven.
• Be sure to line the pan with parchment: the pie will come out whole with no trouble.
• Let the finished pie cool slightly before slicing.