Vegetable Salad with Iceberg Lettuce

This vegetable salad is a bright mix of iceberg lettuce, cucumbers, tomatoes, and fresh herbs, tossed in a dressing of honey, olive oil, and nutmeg. It comes together in 15 minutes with no cooking required, and works just as well for an everyday meal as it does for a festive table. I recommend serving it right after dressing - enjoy!

Vegetable Salad

A fresh vegetable salad with iceberg lettuce, cucumbers, tomatoes, and herbs, dressed with honey, nutmeg, and olive oil.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• iceberg lettuce
• cucumbers
• tomatoes
• onion
• dill
• honey
• salt
• nutmeg
• olive oil

Method

 

1. Wash all the vegetables and herbs and dry them well.
   
2. Tear the iceberg lettuce by hand into a bowl, chop the tomatoes and cucumbers, and add the chopped herbs and onion. Season with salt, add the honey and nutmeg, and gently toss.
   
3. Transfer the salad to a serving dish and drizzle with olive oil on top. Serve right away.