Iceberg, Smoked Chicken, Cheese and Pear Salad

Iceberg salad with smoked chicken breast, cheese and pear comes together in fifteen minutes: crisp leaves are torn by hand, and the pear, cheese and meat are simply cut into pieces. The combination of sweet pear with smokiness and cheese turns out surprising and really works. I recommend giving it a try - enjoy!

Iceberg, Smoked Chicken, Cheese and Pear Salad

A hearty salad with crisp iceberg lettuce, smoked chicken breast, cheese and sweet pear - an unusual and delicious combination.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Salads

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• iceberg lettuce
• pear
• cheese
• smoked chicken breast
• herbs
• mayonnaise or sour cream, sauce, yogurt
• salt

Method

 

1. Separate the iceberg leaves from the head, rinse and dry them. Tear into pieces by hand and put in a bowl.
2. Wash and peel the pear, then cut it into pieces. Cut the cheese and smoked chicken breast the same way. Add herbs and mix.
   
3. Dress the salad with mayonnaise, sour cream, sauce or yogurt, adding salt if needed. Enjoy!
   

Tips

• Iceberg: tear the leaves by hand instead of cutting them with a knife - they stay crisp longer that way.
• Dressing: sour cream, a sauce, yogurt or mayonnaise all work - whatever you prefer.