Delicious egg noodles with chicken and vegetables - so tasty and filling. A great option for lunch or dinner: it comes together quickly, and your family will love it. I recommend it!
Chicken Stir-Fry with Noodles
A quick stir-fry: egg noodles with seared chicken, carrot, onion, and bell pepper. A hearty lunch or dinner in half an hour.
Ingredients
Method
- Cut the chicken and vegetables.
- Cook the noodles until done in boiling water.
- In a hot skillet with vegetable oil, add the chopped meat and vegetables and fry.
- Once the chicken and carrot are cooked through, add the noodles and spices. Cook a little longer, then remove from heat - it's ready to eat. Bon appetit!
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