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Стир-фрай из курицы с лапшой

Chicken Stir-Fry with Noodles

A quick stir-fry: egg noodles with seared chicken, carrot, onion, and bell pepper. A hearty lunch or dinner in half an hour.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Meat dishes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 200 g chicken
  • 2 nests egg noodles
  • 1 carrot
  • 2 onions
  • 5 cloves garlic
  • 2 white bell peppers
  • spices to taste
  • salt to taste
  • pepper to taste
  • vegetable oil for frying

Method
 

  1. Cut the chicken and vegetables.
  2. Cook the noodles until done in boiling water.
  3. In a hot skillet with vegetable oil, add the chopped meat and vegetables and fry.
  4. Once the chicken and carrot are cooked through, add the noodles and spices. Cook a little longer, then remove from heat - it's ready to eat. Bon appetit!