Winter Zucchini Salad

A tasty winter salad with pieces of zucchini, carrot, onion and herbs - our family's favorite for the winter months. I always measure the ingredients and marinade by eye: there's no exact recipe here, since everyone's taste is different. The vegetables marinate in their own juice for a couple of hours and are sealed with sterilization.

Winter Zucchini Salad

A winter salad of zucchini, young carrot, onion and parsley in a vinegar marinade made "by eye" - the vegetables marinate in their own juice and are sealed into jars.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Marinating 2 hours hrs

Total Time 2 hours hrs 45 minutes mins

Servings: 2 jars (approx.)

Course: Preserves and canning

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• fresh zucchini
• young carrot
• curly parsley
• onion
• vinegar to taste
• salt to taste
• sugar to taste
• water

Method

 

1. Wash and cut up all the vegetables however you like. Mix them together.
2. Add vinegar mixed with a bit of water, along with salt and sugar to taste.
3. Let sit for a couple of hours so the vegetables release their juice and marinate.
4. Pack the salad into jars almost to the top and pour in the remaining marinade.
5. Sterilize the jars in boiling water for 15 minutes each and seal.
6. Let the sealed jars cool completely and store in the cellar. Happy preserving!
   

Notes

There's no exact recipe here - the amount of vegetables and marinade is made by eye, to your own taste.