Chocolate Charlotte with Pear - Tender Sponge Cake

Delicious chocolate sponge charlotte with pear - oh, how good this is, simply fantastic. A tender chocolate sponge from just six ingredients, topped with juicy winter pear. Simply amazing, recommend!

Chocolate Charlotte with Pear

A tender sponge charlotte with cocoa and pieces of winter pear. A simple six-ingredient cake - just half an hour in the oven.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Pies

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 3/4 cup flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 3/4 cup sugar
• 3 eggs
• 1 winter pear

Method

 

1. Beat the eggs with the sugar into a light foam.
2. Sift the flour, cocoa, and baking powder into the egg mixture and fold in gently.
3. Pour the batter into a greased pan and arrange the pear pieces on top.
4. Bake in a preheated 180°C oven for 30 minutes. Remove, let cool - and it's ready to eat. Enjoy!