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Шоколадная шарлотка с грушей

Chocolate Charlotte with Pear

A tender sponge charlotte with cocoa and pieces of winter pear. A simple six-ingredient cake - just half an hour in the oven.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Pies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 3/4 cup flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 3/4 cup sugar
  • 3 eggs
  • 1 winter pear

Method
 

  1. Beat the eggs with the sugar into a light foam.
  2. Sift the flour, cocoa, and baking powder into the egg mixture and fold in gently.
  3. Pour the batter into a greased pan and arrange the pear pieces on top.
  4. Bake in a preheated 180°C oven for 30 minutes. Remove, let cool - and it's ready to eat. Enjoy!