"Little Ant" Homemade Candy (No-Bake)

"Little Ant" candy is a bite-sized take on the "Anthill" cake: crumbled cookies, melted butter, and boiled condensed milk, rolled in chopped walnuts. It comes together with no baking in 15 minutes - all that's left is to let it set in the fridge for a couple of hours. Wishing you a good mood and enjoy!

"Little Ant" Homemade Candy

No-bake candy made from cookies, butter, and boiled condensed milk, rolled in chopped walnuts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Chilling 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 20 candies

Course: Candies

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 200 g caramelized milk cookies
• 50 g butter melted
• 150 g boiled condensed milk dulce de leche style
• 100 g walnuts chopped

Method

 

1. Crush the cookies into fine crumbs, but not dust - let some small pieces remain.
2. Add the melted butter and mix into a smooth mass.
3. Add the boiled condensed milk and mix well again until you get a smooth, sticky mixture.
4. With damp hands, roll candies the size of a large walnut and coat each one in the chopped walnuts.
   
5. Chill the candies in the fridge for a couple of hours so they hold together and set. Enjoy!

Tips

• Don't crush the cookies to dust - leave them as fine crumbs with small pieces, just like for the "Anthill" cake.
• Shape the candies with damp hands so the sticky mixture doesn't cling to your palms.