Wash the zucchini, cut in half lengthwise and scoop out the flesh with a spoon.

Salt the "boats" and fry them on both sides in a hot, dry skillet.

Prepare the filling: chop the zucchini flesh, carrot, tomato and herbs, add the peas and spices, and mix.

Fill the boats with the vegetable mixture and top with grated cheese.

Bake in an oven preheated to 200°C for 30-35 minutes. Then grab your oars and set sail on a long voyage. Enjoy!