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Ванильные капкейки

Vanilla Cupcakes

Tender, airy vanilla cupcakes made with cream cheese and melted butter - a great base for a frosting swirl.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 120 g flour
  • 0.5 tsp baking powder
  • 0.25 tsp baking soda
  • 100 g butter melted and cooled
  • 90 g sugar
  • 65 g powdered sugar
  • 2 eggs
  • 120 g cream cheese or unsweetened farmer's cheese spread
  • 1 ml vanilla extract

Method
 

  1. Beat the eggs with the sugar and powdered sugar. Pour in the melted, cooled butter and beat again. Add the cream cheese and continue beating.
  2. Sift the flour, baking soda, and baking powder into a bowl, mix, and beat with a mixer. Add the vanilla extract right at the end.
  3. Transfer the batter to a piping bag and pipe into silicone molds, filling them halfway.
  4. Bake at 180°C for 18-20 minutes - check doneness with a dry toothpick.
  5. Let the cupcakes cool completely, remove from the molds, and top with frosting.