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Запеканка творожная двухцветная

Two-Tone Cottage Cheese Casserole

A two-layer cottage cheese casserole: a delicate white base with white chocolate and a chocolate sour cream layer with cocoa.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling 2 hours
Total Time 3 hours 30 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

White layer
  • 750 g full-fat cottage cheese
  • 3 eggs
  • 120 g sugar
  • 10 g vanilla sugar
  • 150 g sour cream 20%
  • 35 g cornstarch
  • 50 g white chocolate chips
  • 1 pinch salt
Chocolate layer
  • 300 g sour cream 20%
  • 1 egg
  • 40 g sugar
  • 10 g vanilla sugar
  • 15 g cocoa powder
  • 15 g cornstarch

Method
 

  1. For the cottage cheese layer, mix and blend until smooth the cottage cheese, eggs, sugar, vanilla sugar, salt, cornstarch and sour cream.
  2. Add the white chocolate, stir and pour the mixture into the tin.
  3. Bake for 40 minutes at 150°C.
  4. For the chocolate layer, mix the sour cream, egg, sugar, vanilla sugar, cocoa and cornstarch. Take out the casserole and pour the mixture on top.
  5. Return to the oven for another 20-30 minutes at 160-175°C.
  6. Let the casserole cool with the oven door open, then chill it in the fridge.

Notes

The recipe is designed for a 16x16 cm square tin.