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Паста с тунцом на овощной подушке

Tuna Pasta on a Bed of Vegetables

Al dente pasta with canned tuna, served on a bed of sauteed eggplant and zucchini, with cheese chips and basil.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Hearty mains
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 400 g durum wheat pasta
  • 100 g canned tuna
  • 50 g hard cheese
  • 1 eggplant
  • 1 zucchini
  • salt
  • basil
  • red onion

Method
 

  1. Bring water for the pasta to a boil and cook it according to the package instructions: mine took 10 minutes to reach al dente.
  2. While the pasta cooks, finely dice the zucchini and eggplant and saute in a skillet until done.
  3. Add the tuna to the cooked pasta and mix.
  4. Arrange a bed of vegetables on a plate, top with the tuna pasta. Garnish with onion and basil and top with cheese chips.