Whip the egg with the sugar and honey using a mixer until pale and fluffy.

Add the food coloring and whip again.

Turn off the mixer, sift in the flour and baking powder, and fold in with a spatula.

Divide the batter among the cups, filling no more than halfway, ideally less.

Microwave for 2 minutes at 800 W, then 1 minute at 1000 W.

Remove the sponges, turn them out, and let cool.

Cut the cup open with scissors to release the sponge and use it for decoration. Wishing you all creativity and inspiration!