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Деревенский медовый торт с пряностями, изюмом и грецкими орехами

Rustic Honey Cake with Spices, Raisins and Walnuts

A fragrant honey cake made with kefir, oats, spices, raisins and walnuts.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

For the cake (16 cm)
  • 1 cup flour
  • 1 cup rolled oats
  • 2 tbsp cornstarch
  • 2 eggs
  • 0,5 cup sugar
  • 4 tbsp honey
  • 0,5 cup kefir
  • 1 tsp baking soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • nutmeg pinch
  • 1 handful raisins
  • 1 handful walnuts

Method
 

  1. Add the baking soda to the kefir and let it sit for 5 minutes to react.
  2. In a bowl, whisk the eggs with the honey and sugar, pour in the kefir with baking soda and stir together.
  3. Add the dry spices (cinnamon, nutmeg, ginger), flour and rolled oats and mix again.
  4. At the very end, add the ground walnuts and raisins that have been soaked in boiling water, dried and tossed in cornstarch.
  5. Mix the batter and pour into a 16-18 cm pan.
  6. Bake for 60 minutes at 160 °C.
  7. Let the finished cake cool completely. If you like, slice it and fill with your favorite frosting.

Notes

The cake is airy and delicious even without any frosting.