Place the ready-made dough on the counter and knead it by hand for about 5 minutes.

Roll the dough into a thin sheet, no thicker than 0.5 cm. Cut out a circle with a glass, then cut a smaller circle from the center with a shot glass to form the donut shape.

Transfer the shapes to a greased baking sheet and let them rise while the oven heats up.

Bake at 180°C for 8-10 minutes.

Let the donuts cool completely, then decorate with melted chocolate and sprinkle with corn flakes. Enjoy!