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Хлебные палочки с паприкой и кунжутом

Paprika and Sesame Breadsticks

Yeasted breadsticks with ground paprika and sesame seeds, crisp outside and soft inside. A quick, budget-friendly homemade bread for the table or a snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising and proofing 1 hour 20 minutes
Total Time 1 hour 55 minutes
Servings: 20 breadsticks
Course: Bread
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 250 g flour
  • 175 ml water warm
  • 5 g dry yeast
  • 2 tsp ground paprika
  • 0.5 tsp salt
  • 20 g sesame seeds

Method
 

  1. Sift and mix the flour, salt, yeast, and paprika in a deep bowl.
  2. Pour in the warm water and knead the dough. Shape it into a ball and set it in a warm place for an hour to rise.
  3. Turn the dough out onto a floured counter and roll it into a sheet 0.5 cm thick.
  4. Scatter the sesame seeds over the sheet, then cut it into strips about 1 cm wide with a knife.
  5. Transfer the strips to a floured baking sheet, twist them slightly if you like, and let them rest for another 20 minutes in a warm place.
  6. Bake in an oven preheated to 200 °C for 10-15 minutes. Let the finished breadsticks cool - and they're ready to eat. Bon appetit!

Notes

Breadsticks taste best on the day they're baked. To bring back the crunch the next day, warm them in the oven for a couple of minutes.