In a deep bowl, mash the margarine with the powdered sugar and lemon juice.

Sift in both flours, wheat and almond, together with the cornstarch and salt. Add the candied fruit, knead the dough and gather it into a ball.

Divide the dough into two parts. Roll each into a rectangle and cut into pieces - about 12 in total.

Roll each piece into a stick and place on a floured baking sheet.

Bake in an oven preheated to 180 °C for 20-25 minutes, until golden. Let the finished sticks cool, then enjoy. Enjoy your meal!