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Кексики из растаявшего мороженного

Melted Ice Cream Muffins

Simple muffins made from just five ingredients, where melted ice cream stands in for both the milk and the fat. Each one hides a chocolate chip inside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 9 muffins
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 1 cup ice cream melted
  • 1 egg
  • 5 tbsp flour plus a little more if the batter is thin
  • 3 tbsp sugar
  • 1 tsp baking powder
  • chocolate chips 1 per muffin

Method
 

  1. Take the ice cream out ahead of time and let it melt right in the cup - you should end up with nearly a full cup.
  2. Whisk the egg with the sugar, add the melted ice cream and mix well.
  3. Add the flour and mix to the consistency of thick sour cream. If it's too runny, add a bit more flour.
  4. Stir in the baking powder and mix once more.
  5. Transfer the batter to a piping bag and fill the molds a third full. Drop one chocolate chip into the center of each and cover with batter.
  6. Bake in a preheated 160-180 °C oven for 18-20 minutes. Remove and let cool. Enjoy!

Notes

A great way to use up leftover ice cream: it replaces both the milk and the fat in the batter.