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Кексы лимонные с маком

Lemon Poppy Seed Muffins

Fragrant muffins made with butter, lemon juice, zest, and poppy seeds. Simple whisked batter and 20-25 minutes in the oven.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 150 g butter room temperature
  • 150 g sugar
  • 3 eggs large
  • 210 g flour
  • 1 tsp baking powder
  • 1 tbsp poppy seeds
  • 1/3 cup lemon juice
  • 1.5 tsp lemon zest

Method
 

  1. Put the room-temperature butter and sugar into a bowl and beat with a whisk until pale.
  2. Add the three large eggs to the butter mixture, along with the lemon zest and juice. Whisk well again.
  3. Add the flour, baking powder, and poppy seeds, and mix everything well again - the batter is ready.
  4. Divide the batter among paper liners.
  5. Bake in the oven for 20-25 minutes at 180 °C. Let the finished muffins cool - and they're ready to eat. Bon appetit!

Notes

The butter needs to be soft and at room temperature - only then will it cream properly with the sugar and give you fluffy muffins.