Rinse the rice, pour boiling water over it in a saucepan, and leave to soak.

Cut the meat into pieces, and chop the onion and carrot however you like. Add the meat and vegetables to a hot, deep skillet with vegetable oil and fry until half-cooked, adding the garlic cloves partway through.

Drain the water from the rice and add it to the meat and vegetables. Add water until the rice and meat are fully submerged, cover with a lid, and simmer until done and the water has evaporated.

Right at the end, add salt, seasoning, and turmeric for a lovely golden color. Enjoy!