Go Back
Холодник на кефире

Kefir Cold Soup (Kholodnik)

A Belarusian kefir-based cold soup with boiled beets, fresh cucumber, herbs and egg.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 servings
Course: Soups
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 500 ml kefir
  • 100 ml water
  • 2 boiled beets
  • 3 fresh cucumbers
  • 1 bunch parsley
  • 2 eggs
  • salt
  • citric acid

Method
 

  1. Boil the beets and eggs, then let them cool.
  2. Chop the fresh cucumber, herbs and beets.
  3. Pour in the kefir, dilute with water to the desired thickness, add salt and citric acid.
  4. Cut the boiled eggs into wedges and add to the soup. Chill before serving if desired.