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Узвар с яблочной сушки

Dried Apple Uzvar

A rich, vitamin-packed uzvar made from dried apples with sugar and a pinch of citric acid - makes 2.5 liters of drink.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2.5 liters
Course: Drinks
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 2.5 l water boiling
  • 150 g dried apples
  • 150 g sugar
  • citric acid pinch

Method
 

  1. Sort through the dried apples and rinse well under cold running water. Drain in a colander and let dry.
  2. Transfer the dried apples to a pot, pour in boiling water to make 2.5 liters, and add the sugar and citric acid.
  3. Bring to a boil, reduce the heat to low, and simmer for about 30 more minutes - until fragrant, richly colored, and the dried apples have plumped up.
  4. Uzvar is delicious both hot and cold. Enjoy!

Notes

You can reduce the sugar if the dried apples are already sweet - taste the drink toward the end of cooking.