Go Back
Слойки с творогом - венгерки

Cottage Cheese Pastries - Hungarians

Cottage cheese "hungarian" pastries made from ready-made puff-yeast dough with a cottage cheese and powdered sugar filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Rising time 35 minutes
Total Time 1 hour 15 minutes
Servings: 6 pastries
Course: Buns and rolls
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 200 g puff-yeast dough ready-made
  • 200 g cottage cheese
  • 50 g powdered sugar plus a little more for dusting

Method
 

  1. Thaw the dough, cut it into squares and roll out each one a little.
  2. Mix the cottage cheese with the powdered sugar and place the filling in the center of each square.
  3. Bring the corners together to form a square, place on a parchment-lined baking sheet and let proof for 30-40 minutes.
  4. Bake in an oven preheated to 200 °C for 20-25 minutes.
  5. Dust the finished pastries with powdered sugar.