Combine the cottage cheese with the softened butter (a fork works well), add the salt and baking powder.

Add a cup of flour and knead the dough, adding a little more if needed. Gather the dough into a ball.

In a separate bowl, mix the sugar with the cinnamon.

Roll out half the dough on a well-floured surface into a thin circle, generously sprinkle with cinnamon sugar, and cut into wedges with a knife.

Roll up each wedge from the wide edge to the point, roll the whole crescent in the cinnamon sugar, and place on a parchment-lined baking sheet. Repeat with the second piece of dough.

Bake in an oven preheated to 170-180°C for 20-25 minutes. Let cool completely. Enjoy!