Go Back
Творожная запеканка с грушей

Cottage Cheese Casserole with Pear

A tender cottage cheese casserole made with three eggs and butter, topped with pieces of pear. A simple one-pan breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Cottage cheese pies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 450 g cottage cheese
  • 3 eggs
  • 5 tbsp flour
  • 4 tbsp sugar
  • 10 g vanilla sugar
  • 100 g butter melted and cooled
  • 100 g canned pear or fresh

Method
 

  1. In a bowl, mash the cottage cheese with the eggs using a whisk until smooth.
  2. Add the flour, sugar, and vanilla sugar, and mash well until the mixture is smooth.
  3. Pour in the melted and cooled butter and mix again until smooth.
  4. Transfer the batter to a pan lined with parchment and arrange pear pieces on top.
  5. Bake in an oven preheated to 200°C for 40-45 minutes.
  6. Let the finished casserole cool and cut into pieces. Enjoy!

Notes

I baked mine for exactly 40 minutes in a rectangular pan. Fresh pear can be used instead of canned.