Pour boiling water over the dried fruit - prunes, dried apricots and raisins - and let sit for a couple of minutes. Drain, dry, and chop into small pieces.

Beat the cottage cheese, egg yolks and condensed milk with a mixer until light and fluffy. Add the dried fruit and mix.

Transfer the mixture to a greased baking dish - I use a square one.

Bake for about an hour at 180°C. Remove the casserole and let it cool, then wrap it in plastic wrap and refrigerate overnight so it can set.

In the morning, cut the casserole into pieces - and breakfast is ready. Enjoy!