Put the egg, sugar and a piece of butter in a bowl and beat with a whisk. Add the cottage cheese and mix into a smooth mass. Add the flour with baking powder and knead the dough.

Roll the dough into a thin sheet and cut out rounds with a glass.

Spread sugar and poppy seeds on each round, then fold in half and in half again.

Place the cookies on a baking sheet and bake at 180°C for 25-30 minutes.

Let the cookies cool - and they're ready for tea. Enjoy!