Combine all the ingredients and mix - a spoon is all you need.

With damp hands, roll into balls about 1.5-2 walnuts in size and coat in flour.

Fry on both sides in a hot pan with vegetable oil.

If you like, steam them in the oven for 10-15 minutes at 160-170°C. Serve with honey and dust with powdered sugar. Enjoy!