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Маффины шоколадные с цукатами

Chocolate Muffins with Candied Fruit

Fluffy chocolate muffins made with melted chocolate, cocoa, honey and pieces of candied fruit - ready in under an hour.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 160 g flour
  • 40 g cocoa powder
  • 125 g sugar
  • 1 chicken egg
  • 60 g butter room temperature
  • 50 g chocolate
  • 125 ml milk
  • 6 g baking powder
  • 1 tsp honey
  • 100 g candied fruit

Method
 

  1. In a bowl, whisk the room-temperature butter together with the sugar and honey. Add the egg and mix again.
  2. In a separate bowl, heat the milk with the chocolate until smooth. Let it cool slightly, then combine with the butter and egg mixture.
  3. Sift in the flour with the baking powder and cocoa. Finally add the candied fruit - the batter is ready.
  4. Divide the batter among the muffin molds. Bake in an oven preheated to 180 °C for 20-25 minutes, checking for doneness with a skewer.
  5. Let the finished muffins cool, then enjoy. Enjoy your meal!

Notes

Be sure to let the chocolate milk cool before combining it with the egg mixture. Mine were ready in exactly 20 minutes.