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Шоколадный крем чиз

Chocolate Cream Cheese Frosting

A rich chocolate cream cheese frosting with dark chocolate ganache - for filling and crumb-coating cakes.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling 2 hours
Total Time 2 hours 25 minutes
Servings: 1 cake
Course: Creams and frostings
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 90 g dark chocolate
  • 75 ml heavy cream 33%
  • 125 g butter at least 82% fat
  • 60 g powdered sugar
  • 1 tbsp cocoa powder
  • 250 g cream cheese cold

Method
 

  1. Take the butter out ahead of time and let it soften at room temperature.
  2. Melt the dark chocolate with the cream over a bain-marie to make a ganache.
  3. Whip the butter until pale, gradually adding the powdered sugar.
  4. Add the cocoa, then, while still whipping, quickly fold in the cold cream cheese.
  5. Add the chocolate ganache and whip for another couple of minutes.
  6. Chill the frosting in the fridge for a couple of hours to firm up, then use as needed.