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Куриные ножки с беконом

Chicken Drumsticks with Bacon

Juicy chicken drumsticks in a honey-garlic marinade with juniper, wrapped in bacon and roasted in the oven.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Meat dishes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 600 g chicken drumsticks
  • 4 slices bacon
  • 3-4 tbsp olive oil
  • 1 tsp honey
  • 0.5 tsp salt
  • garlic minced
  • ground pepper to taste
  • lemon juice to taste
  • juniper sprigs

Method
 

  1. Make the marinade: to 3-4 tbsp olive oil add 1 tsp honey, 0.5 tsp salt, ground pepper, lemon juice, minced garlic and juniper sprigs, and mix well.
  2. Trim the cartilage off the drumsticks with a knife, clean the skin, and leave no more than 2 cm of bare bone. Wrap each bone in foil.
  3. Rub each drumstick well with the marinade and wrap in bacon, securing with a toothpick.
  4. Roast in a preheated 180°C oven for 40-50 minutes.