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Брускетты с брокколи и сыром

Broccoli and Cheese Bruschetta

A hot appetizer of baguette slices topped with broccoli, cherry tomatoes, bell pepper, and basil under melted cheese.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • baguette
  • broccoli florets, boiled until half done
  • bell pepper
  • cherry tomatoes
  • basil
  • herbs
  • cheese grated
  • mayonnaise or any other sauce
  • salt to taste
  • pepper to taste
  • sugar pinch, for the tomatoes

Method
 

  1. Slice the baguette and spread each slice with mayonnaise or any other sauce.
  2. Top with broccoli florets, a cherry tomato in the center, pieces of bell pepper, and basil. Season with salt and pepper, and sprinkle the tomato with a pinch of sugar.
  3. Top with grated cheese and bake in an oven preheated to 200°C for 10-12 minutes.
  4. Remove the finished bruschetta and serve right away. Enjoy!

Notes

I use frozen broccoli - pre-boiled florets that are only half done.