Bavarian Salad

Bavarian salad is a vibrant meat salad made with boiled chicken breast, napa cabbage, hard cheese, cherry tomatoes, and croutons under a sour cream dressing with mustard and garlic. All the main ingredients are used in equal amounts, so the recipe is easy to remember. I confidently recommend it for a gathering. Enjoy!

Bavarian Salad

A meat salad with chicken breast, napa cabbage, cheese, cherry tomatoes, and croutons in a sour cream dressing.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Salads

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 200 g boiled chicken breast
• 200 g napa cabbage
• 200 g hard cheese
• 200 g cherry tomatoes
• 200 g croutons from rye bread
• 100 g sour cream
• 1-2 tsp mustard
• 2-3 clove garlic

Method

 

1. Boil the chicken breast ahead of time and let it cool; toast the croutons.
2. Cut all the ingredients into cubes and arrange on a serving plate.
3. For the dressing, mix the sour cream, mustard, and garlic.
4. Dress the salad, adding salt and spices to taste if desired.
   

Tips

• Use equal amounts of the main ingredients - 200 grams each.
• It's best to make your own croutons, for example from Borodinsky-style rye bread.
• Dress the salad right before serving so the croutons stay crispy.