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Кабачковая слойка

Zucchini Puff Pastry Tart

An open-faced tart made from puff-yeast dough with sour cream, zucchini and grated cheese, sprinkled with sesame seeds.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising time 35 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 300 g puff-yeast dough ready-made
  • 3 zucchini
  • 3 tbsp sour cream
  • 100 g cheese grated
  • salt
  • sesame seeds

Method
 

  1. Thaw the dough, roll it out a little on the counter and place it on a baking sheet. Prick it all over with a fork.
  2. Spread sour cream over the dough and arrange the zucchini rounds, leaving a 1-1.5 cm border of dough free around the edge.
  3. Fold and pinch the edges, then sprinkle grated cheese on top.
  4. Brush the edges with water, sprinkle with sesame seeds and let the tart rest on the counter for 30-40 minutes.
  5. Bake in an oven preheated to 200-220 °C for 20-25 minutes. Let the finished tart cool.