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Кабачковые блины с творогом и зеленью

Zucchini Pancakes with Cottage Cheese and Herbs

Delicate pancakes made with grated zucchini, filled with homemade cottage cheese, dill, garlic, lettuce and spinach.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pancakes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

Pancakes
  • 90-100 g flour
  • 1 egg large
  • 200 ml milk
  • 0.5 tsp salt
  • 1 bunch dill
  • 1 fresh zucchini small
  • vegetable oil for frying
Filling
  • 200 g homemade cottage cheese
  • lettuce leaves
  • spinach leaves
  • fresh dill
  • 1 pinch salt
  • dried garlic

Method
 

  1. Grate the small zucchini on a fine grater and add the finely chopped herbs.
  2. Beat in the large egg, add salt, stir in the flour and mix well with a spoon until smooth.
  3. Pour in the milk and stir - the batter is ready.
  4. Fry the pancakes on both sides in a hot pan, greasing it with vegetable oil before each one.
  5. For the filling, mix the homemade cottage cheese with dill, salt and dried garlic.
  6. Spread the filling over the pancakes, top with fresh lettuce and spinach leaves and roll each pancake up.